Food Safety SimplifiedFood Safety SimplifiedCompliance & Quality Advisory
Services

Consulting & Regulatory Services

Clear, manageable, and audit-proven advisory designed for daily food processing realities.

Operational StandardGFSI & SFCR Aligned

5 Core

Advisory streams

100%

Tailored facility scope

SRV-01 // Audit Readiness

Audit Preparation

Preparing for an audit can feel stressful. We make the process clear and manageable by helping you understand what auditors look for and how to get your programs ready.

We support:

  • GFSI audits such as SQF, BRCGS, and FSSC 22000
  • CFIA regulatory inspections under the Safe Food for Canadians Regulations (SFCR)
  • FDA inspections under the Food Safety Modernization Act (FSMA)
  • USDA inspections under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA)
  • Third-party audits and customer audits

What we do:

  • Review your current programs and identify gaps
  • Help you organize documentation and records
  • Walk through your facility to check readiness
  • Support corrective actions so issues are resolved in a practical way

This gives you confidence and clarity before auditors arrive.

Plan your audit prep
SRV-02 // System Architecture

Program Development

Food safety programs work best when they are simple, practical, and built for your actual operation. We help you create or improve programs so they are easy to follow and maintain.

Programs we develop or strengthen:

  • SQF
  • BRCGS
  • HACCP
  • FSMA Preventive Controls
  • Safe Food for Canadians Regulations (SFCR)

What we do:

  • Build or update your food safety plans
  • Create clear procedures your team can follow
  • Improve GMPs, sanitation, allergen control, and prerequisite programs
  • Set up monitoring, verification, and documentation systems

Everything is tailored to your products, processes, and facility.

Discuss your programs
SRV-03 // Workforce Capability

Training

Training works best when it is simple, focused, and relevant to daily work. We provide training that helps employees understand what to do and why it matters.

Training options:

  • HACCP
  • GMPs
  • Sanitation and hygiene
  • Corrective actions and root cause analysis
  • Internal auditing and food safety culture

What we focus on:

  • Clear explanations
  • Practical examples
  • Skills employees can use right away

Training is designed to build confidence and improve day-to-day food safety performance.

Schedule team training
SRV-04 // Continuous Governance

Ongoing Support

Some businesses need help beyond a single project. We provide ongoing support to keep your food safety programs strong and up to date.

Support may include:

  • Regular check-ins
  • Review of records and documentation
  • Remote and on-site support during QA personnel shortages
  • Help with corrective actions
  • Preparation for upcoming audits or inspections
  • Guidance on new regulatory or customer requirements

This gives you steady progress without feeling overwhelmed.

Set up ongoing support
SRV-05 // Supply Chain & Internal

Supplier & Internal Audits

Strong supplier and internal audits help prevent issues before they reach your facility.

We can help with:

  • Internal audits
  • Supplier audits preparation and execution
  • Gap assessments against certification or customer standards

What you get:

  • Clear findings
  • Practical recommendations
  • Support with corrective actions

This strengthens your entire food safety system.

Book an audit